Adjust the consistency of the sauce with the reserved pasta water to your taste. For this recipe, we like using our stainless steel pan so we can finish cooking the dish in the oven. Mix the pasta, broccoli and sauce in a large pot or pan. Before you drain the pasta, save some of the starchy water for later. Steam the broccoli for 4 minutes over the pasta water.

Using a large pot bring salted water to boil and add the pasta.

Cook the pasta and steam the broccoli.

Blend until you have a perfectly smooth consistency. Combine in a blender jug or food processor soaked cashews, water or stock, yeast flakes, miso paste, garlic powder, lemon juice, dijon mustard, salt and pepper. Our delicious Vegan Broccoli Mac and Cheese can be made in three simple steps: All these ingredients together with the cashew cream and yeast flakes make a perfectly balanced in flavour and delicious sauce. To make our meal rich and flavourful we add to the cashew sauce miso paste, garlic powder, lemon juice, dijon mustard, salt and pepper. We add turmeric powder as well to give our dish the perfect colour. Yeast flakes are a great source of vitamin B12 plus they add the perfect touch to your dishes. When making a vegan mac and cheese, we found that the best natural ingredient to create that cheesy flavor are nutritional yeast flakes. Leave the cashew nuts soaking for about 20 minutes in hot water, rinse them and blend with water to create the perfect creamy for your meal. All you need are soaked cashews and water.

Our Mac and Cheese is made with a homemade cashew cream. Cashew cream is our favourite sauce to use when we are looking for a creamy sauce to add on our pasta dishes such as this Vegan Creamy Tomato pasta or our Vegan Fettuccine Alfredo. The sauce for a perfect mac and cheese needs to be creamy, cheesy and packed full of flavor. How to make Vegan Mac and Cheese with Broccoli Vegan Mac and Cheese Sauce Can be made gluten-free by using gluten-free pasta and gluten-free miso paste.Broccoli adds an extra texture making your meal even healthier and more complete. We decided to bring a bit of green into our Vegan Mac and Cheese by adding broccoli florets from our garden. We love this meal and we keep making it at home quite often for many reasons: It's dairy-free, you can make it gluten-free just by using gluten-free pasta, it's toddler and kid-friendly, and can be made in less than 30 minutes. Simple right? Then add a few more ingredients to the plant-based cream and you'll have a delicious and flavourful sauce. Our mac and cheese calls for a cashew cream base made with soaked cashews and water. This recipe uses simple ingredients that you will most likely already have in your pantry. A family-friendly, easy, and quick dinner for your busy evenings packed full of flavor and nutritional ingredients. Our Vegan Broccoli Mac and Cheese is the perfect plant-based Mac and Cheese recipe you've been looking for.

Best plant based mac and cheese